This menu is not available to parties of over six people throughout December.
Information for food allergies: It is the customer’s responsibility to inform our staff of any food allergies. Although every effort is made to cater for all requirements, we are unable to guarantee that products manufactured off-site do not contain traces of a specific ingredient.
Italian cured meats: Parmigiano Reggiano shavings, ricotta cheese, sundried tomatoes and olives, served with homemade bread.
Tomato bruschetta with garlic and basil. Smoked salmon bruschetta with rocket and a white yogurt and dill sauce. Parma ham bruschetta with ricotta cheese.
Cooked in a creamy garlic and parsley sauce.
Pepper stuffed with risotto rice, onions and minced beef, topped with mozzarella cheese, served in a creamy tomato sauce.
Homemade chicken liver pate, served with home-made bread and cranberry sauce.
Served on toasted ciabatta bread with rocket and a white yogurt and dill sauce.
Cured ham and ricotta cheese with honey and peppery croutons.
Deep fried tender squids, served with a mixed salad and garlic mayonnaise.
The classic prawn cocktail served with mixed salad and Marie Rose sauce.
Please ask a member of the staff.
Cooked with chilli, white wine, garlic butter and cherry tomatoes.
Portobello mushroom stuffed with soft cheese and spinach, baked with parmesan and cherry tomatoes.
Cured beef fillet with lemon juice, rocket, parmesan shavings.
Deep fried mozzarella in bread crumbs served with a creamy tomato and basil sauce.
Toasted homemade bread with chopped fresh tomatoes, garlic and basil.
10oz Beef Sirloin Steak cooked to your liking with tomatoes and portobello mushrooms.
8oz Beef Fillet Steak cooked to your liking with tomatoes and portobello mushrooms.
Strips of beef fillet cooked with onions, mushrooms, French mustard, red wine sauce and cream served with rice.
Pan fried rack of lamb, with green beans, fresh mint and red wine sauce.
Chicken breast with mixed mushrooms in a creamy white wine sauce. Served with vegetables of the day.
Chicken breast with peppers, black olives, chilli, garlic and tomato sauce. Served with vegetables of the day.
Chicken breast cooked with parma ham and cheese. Smothered with creamy sauce. Served with vegetables of the day.
Chicken breast topped with mozzarella cheese, cherry tomatoes, garlic, tomato sauce and fresh basil. Served with vegetables of the day.
With pork pancetta, creamy egg yolk sauce and black pepper.
Tagliatelle pasta with Chef’s homemade Bolognese sauce.
Penne pasta with tomato sauce, garlic, chilli, olives and mushrooms.
Risotto rice with wild mushrooms and creamy mascarpone cheese. Add chicken for £ 1.50.
Linguini pasta with king prawns, mushrooms, chilli, white wine, garlic and cherry tomatoes.
King prawns, garlic, fresh chilli, tomato sauce and cherry tomatoes.
Layers of pasta with beef Bolognese, bechamel and tomato sauce, topped with mozzarella cheese.
Penne pasta with smoked salmon, parsley and lemon zest in a creamy sauce.
Sachet of pasta filled with ricotta cheese and spinach with basil and a creamy tomato sauce.
Tagliatelle with chicken, mushrooms, and garlic in a creamy tomato sauce.
Tube shaped pasta with spicy sausage, peppers, chilli, garlic and tomato sauce.
Tomato sauce, mozzarella cheese, basil.
Ham, mushrooms, tomato sauce, mozzarella cheese
Salami, chilli, peppers, tomato sauce, mozzarella cheese.
Chicken, roasted peppers, tomato sauce, mozzarella cheese.
Peppers, courgettes, mushrooms, aubergine, tomato sauce, mozzarella cheese.
Tomato sauce, spinach, mushrooms, parmesan shavings, topped with a poached egg.
Mozzarella cheese, olives, tomato sauce, dolcelatte cheese, spinach.
Folded pizza, ham, pepperoni, ricotta cheese, tomato sauce, mozzarella cheese.
Pepperoni, mozzarella cheese, tomato sauce.
Tomato sauce, spinach, goat cheese, caramelized red onions.
Mozzarella cheese, cherry tomatoes, beef bresaola, rocket and parmesan shavings.